Sep 24, 2010

The Pretend Chef

Guess what I'm eating right now? Okay, don't guess. I'm eating carrots. Weird. I didn't think I liked carrots. Or maybe I just thought I didn't like them. Or maybe tastebuds really do change every seven years. Either way, Earthbound Farms' carrots are pretty tasty. I have tried other brands and I don't like them as much as Earthbound Farms. They aren't as sweet. Or something. Anyways, who cares about carrots?


I'm hear to tell you how I make BBQ pizza. Why? Because Heather asked, that's why. It's quite simple really. Unless you're afraid of making pizza dough. And I'm not. Ready?
Roll out your dough, slather on a mixture of 1 part pizza sauce and 1 part BBQ sauce. Sprinkle on the cheese and then toss on some shredded or diced chicken that has been mixed with BBQ sauce. That simple. Of course, if you're like me and you make the pizza sauce and the BBQ sauce and the...anyways, it is delicious!

I would share my sauce recipes but they aren't really super fabulous so go find your own.

5 comments:

Amanda Kay said...

Good job on the picture - how many tries did that take? ;)

Beatle Sue said...

What??? I think this was the first take actually.

Sara said...

I never liked carrots till I starting buying Organic carrots. They don't have that bitter taste to them...makes you wonder what is in the other ones?!

Laura Jean said...

I'm lazy when it comes to bbq pizza. I use a boboli bread as the crust- slather on bbq sauce, cover with shredded chicken from rotessorie (sp?) chicken from the grocery store, and cheese. So simple, so yummy...

Heather said...

Yum! Thanks for that. I'll have to try it soon!