This is the complete list of corrections for the Magnolia Lane cookbook, please pass this on to anyone who has the cookbook!
Page 17- Nacho Dip - Should say to brown and drain the sausage & hamburger.
Page 21 - Puppy Chow - add 1/4 cup butter to ingredients
Page 42 - Turkey Wild Rice Soup - should be 1/4 cup slivered almonds (rather than 4 cups)
Page 61- Turkey Pasta Salad - Should be 1/2 can crushed pineapple (rather than 1/2 cup)
Page 67 - Susan's Vinaigrette Potato Salad - should be 3 pts per cup, not 8
Page 69 – Mom’s Christmas Eve Fruit Salad - Directions should say – Combine sugar and flour and mix with remaining ingredients up to cream. (Rather than except)
Page 79 – Red Skin Potatoes - Should say 1 T. Johnny’s Garlic Spread (or minced garlic) (not onion)
Page 85 - Asparagus and Parmesan Pasta Toss - should say chicken Italian sausage in the notes with no comma between chicken and Italian sausage
Page 87 - Uncle Niilos Corn on the Cob - should be, bring water to a boil before adding cobs, boil for 7 minutes
Page 88 - Green Bean Deluxe - beans should be drained
Page 119 - Mexican Curry - add 1 can (tomato sauce can) water to ingredients
Page 129 – Anne’s Spaghetti Sauce - Ingredient list should be – 1 lb. ground beef, 1 lg. onion, 2 tsp. minced fresh oregano or ¾ tsp. dried oregano
Page 135 - Corned Beef Casserole - Should also have 1 c. American cheese
Page 144- Chicken Stuffing Hot Dish - should be 9x9 or 8x8 square pan (not 9x13).
– Blueberry French Toast - To ingredient list, add 12 eggs and 2 cups milk
Page 255 – Peaches and Cream Dessert - Crust ingredients were left out: 1/4 cup melted butter, 1 1/2 cups vanilla wafer crumbs (about 38 wafers). Combine melted butter and wafer crumbs, reserving 1/2 cup to sprinkle on top, and press in 9 x 9 pan.
Page 268 - Good Everyday Cake - add 3 eggs to ingredients
Page 300 - Chocolate Covered Cherry Cookies - add to ingredients; 1/2 tsp. vanilla, 1 (6 oz.) package chocolate chips, 1/2 can sweetened condensed milk and 4 tsp. cherry juice
Page 316 - Mint Brownies - should be 3 eggs and add 2 cups brown sugar to ingredients.
Page 317 - Caramel Bars - should say, save 3/4 cup for topping (rather than 3 cups), first baking time should be 10 minutes (rather than 40).
Page 332 - Mom’s Fudge - add to ingredients, 1 teaspoon vanilla
Page 338 - Country Style Hot Dog Relish - total celery seed should be 1 T. (it's listed twice). FYI: 12 green pepper = 13 cups & 10 tomatoes = 10 cups
Page 324 - Pineapple Bars - add 1 cup (2 cups total for recipe) sugar and 2 T. of corn starch to filling ingredients